Indulge in the Decadence of Our Classic Chocolate Fudge Cake!
Chocolate Fudge Cake Recipe

Recipe Description
This classic chocolate fudge cake is the ultimate indulgence for chocolate lovers. With its rich, moist layers of chocolate sponge and a luscious chocolate ganache frosting, this cake is perfect for celebrations, dinner parties, or a sweet weekend treat. Every bite is a luxurious blend of deep cocoa flavor and creamy decadence, making it impossible to resist.

Ingredients

For the Cake:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 tsp baking powder
• 1 and 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk (or substitute with milk + 1 tbsp vinegar)
• 1 cup hot coffee (or hot water with 1 tsp espresso powder)
• 2 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz (225 g) semi-sweet chocolate, chopped
• 2 tbsp unsalted butter (optional, for extra shine)

Instructions

1. Prepare the Oven:
   Preheat the oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.

2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients:
   In another bowl, mix the vegetable oil, eggs, buttermilk, and vanilla extract. Slowly add the wet ingredients to the dry mixture, stirring until just combined.

4. Add Coffee:
   Gradually stir in the hot coffee. The batter will be thin, which ensures a moist cake.

5. Bake the Cakes:
   Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

6. Prepare the Ganache:
   Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil). Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy. Add the butter for extra shine, if desired.

7. Assemble the Cake:
   Place one cake layer on a serving plate. Spread a generous layer of ganache on top. Place the second layer and frost the top and sides with the remaining ganache. Smooth the surface for a sleek finish.